MENU

Cured meats

Iberian cured sausage
5,00 € / 8,00 €

Iberian pork loin Bellota
8,50 € / 15,00 €

Cecina (dry meat) of León
8,00 € / 14,00 €

Iberian mam 100% Bellota
14,00 € / 24,00 €

Cheese

Idiazabal (Sheep, smoked)
7,00 € / 12,00 €

Marqués del Valle Los Pedroches (Sheep, cured)
8,00 € / 14,00 €

Comté (Cow, cured)
8,00 € / 14,00 €

Brie (Cow, soft)
5,00 € / 9,00 €

Roncari (Sheep and goat, blue)
6,00 € / 10,00 €

Montes de Oca (Goat, cured)
7,00 € / 12,00 €

Tapas

Tomatoes and tuna belly
8,20€

Tomatoes, pesto and cheese
7,90€

Olivier salad with potatoes
7,90€

Anchovies in olive oil and crusty bread
9,20€

Smoked cod toast
11,50€

Tuna tartare
12,40€

Roasted aubergine with crusty cheese
8,50€

Little green peas with ham
8,50€

Crispy prawns
9,60€

Txistorra (Basque chorizo)
7,60€

Crispy blackpudding
8,00€

Mussels, butter and white wine
10,50€

Main courses

Pork bladebone, teriyaki sauce, potatoe foam
15,50€

OX cheeks with red wine
16,00€

Chicken breast sous vide and potatoe graten
15,50€

Marmitako (potatoe, tuna and sweet pepper stew)
15,20€

Chickpeas La Casona
15,80€

Pork ribs Tximitxurri
16,00€

Pork ribs BBQ
16,00€

"Callos" Bizkain style
14,00€

Suckling lamb shoulder
22,00€

Postres

Red velvet cake
6,00€

Carrot cake
6,00€

Chocolate Coulant
6,00€

Lemon sorbet with Cava
6,00€

Calle Juan Reveron Sierra, 17

Los Cristianos, Tenerife

lainzitur@gmail.com